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| SPA
BREAKFAST MENU |
| Start
the day off with a healthy and nutritious
spa breakfast. Please note that the following
sample menus may change according to the
season and the chef's inspiration. |
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| In-Villa
Spa Breakfast |
| Muesli
and natural yogurt with honey |
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| Fresh
tropical fruits |
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| Fruit
muffin |
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| Fresh
fruit juice |
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Jasmine tea |
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| Asian
Blend Breakfast |
| Congee
with seafood or chicken |
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| Tropical
fruit skewer with sticky rice |
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Fruit muffin |
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| Fresh
fruit juice |
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| Japanese
green tea |
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| TAMARIND
RESTAURANT MENU |
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| Firsts |
Rice
paper wrapped salmon vegetable rolls
Coriander and plum dip |
A |
Crab
meat fritters
Apple and fennel slaw, walnut pesto
|
A |
Thai
herb salad
Edamame beans, Vietnamese dressing,
sesame prawn toast |
A |
Mild
spiced fish cakes
Green mango salad, red curry dressing |
|
Asian
mushroom salad
Shitake, straw, enoki, oyster mushrooms,
asparagus, snow peas, miso vinaigrette |
|
High
fibre salad
Chinese cabbage, apple, carrot, sprouts,
Sunflowers, beetroot vinaigrette |
V |
Orange
glazed squid salad
Watercress, snow pea sprouts, iced mango
vinaigrette |
|
Angel
hair pasta
Snow peas, water cress, shi take and
sesame soy dressing |
V |
Vietnamese
noodle broth
Ground pork, silken tofu, hot basil
leaves |
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Ginger
blue crab broth
Soft tofu, spring onion, coriander leaves |
A |
Mild
spiced gazpacho
Zucchini and lobster bruschetta |
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| Seconds |
Coriander
and cumin crusted salmon filet
Chickpea mash and cucumber raita |
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Char
grilled rock lobster
Organic greens, spicy tomato jam |
A |
Pandanus
wrapped grilled Tandoori chicken skewers
Steamed semolina bread, curry oil |
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Tamarind
scented king prawns
Tofu and cashew nut, Phad Thai noodles |
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Chermoula
marinated chicken thigh
Jasmine tea and apricot cous cous, baby
vegetables |
A |
Oven
roasted duckling breast
Asian greens, parmesan pizzetta |
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Haloumi
cheese mille feuille
Mushroom, spinach, sun dried tomato
pesto, balsamic reduction |
V |
Grilled
peppered Australian beef sirloin
Pumpkin, rocket and blue cheese salad,
sweet corn salsa |
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Tempura
soft shell crab udon
Seasonal vegetables, mushrooms, spring
onions |
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Beetroot
scented barley risotto
Arugula salad, sautéed artichoke,
garlic chips |
V |
Tamarind
glazed scallops
Coriander salad, crispy roasted shredded
duck |
A |
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| Desserts |
Coconut
short cake pudding
Young coconut ice cream, citrus syrup |
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Saffron
panacotta
Green tea sorbet, wild clover honey
syrup |
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Carma
chocolate mousse
Chocolate cookie ice cream, passion
fruit reduction
|
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Lime
and rosemary scented apple tart
Yoghurt ice cream, balsamic blueberries
|
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Frozen
raspberry yoghurt soufflé
Chang Mai honey comb, raspberry sauce
|
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Chilled
ripe mango
Sticky rice, kaffir lime coconut ice
cream |
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Selection
of homemade ice cream
Mango, rock melon, papaya, calvados
apple, banana |
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Selection
of homemade sorbet
Orange, lemon, rhubarb, cantaloupe,
passion fruit |
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Tea
Darjeeling, Earl grey, jasmine, green
tea, Chinese tea
|
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Herbal
tea
Peppermint, chamomile
|
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Chiang
Mai blends
Calming & soothing, scent of the
forest, aromatic lemon and lime,
Elegant fruit & spice |
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Coffee
Regular, decaffeinated coffee, espresso,
cappuccino, café latte |
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Special
coffee
Siam coffee, Irish coffee
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A
~ Spa Cuisine Items: An easily digestible
and lower fat alternative
V ~ Vegetarian
dishes
Should you have any special dietary needs
please do not hesitate to consult our chef. |
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| All
rates are in Thai Baht and subject to 10%
service charge and applicable government
tax (excise tax and VAT). |
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